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Restaurant Manager

Restaurant Manager

*Note to recruiting managers: the sample job description below can easily be customised and advertised on JobStreet. You may use other job titles in place of Restaurant Manager, you can find them by searching for similar roles on th.jobsdb.com. Feel free to change the job specifications to meet your specific hiring needs.

Well-loved by <country> for <number> years, <restaurant name> is well-known for preserving the heritage of <cuisine name>, yet innovating in terms of bringing value to diners. We pride ourselves in using ingredients of great quality at affordable prices to bring a smile to our customers every time they dine with us.

Responsibilities

  • Ensure day-to-day operations of run smoothly

  • Implement the core values of <restaurant name> at every level

  • Enforce stringent hygiene standards throughout restaurant premise

  • Analyse and plan sales figures and profitability

  • Treat restaurant staff of all levels with respect and fairness

  • Work closely with chef in ensuring food quality regularly

  • Develop good working relationships with internal and external stakeholders

  • Implement HACCP/Food Hygiene and Safety standards in the department

Requirements

  • <qualification> in <field of study>

  • Excellent leadership skills

  • Working knowledge of major POS systems, preferably <POS system name>

  • Proficient in Microsoft Office and Google Workspace

  • Able to work under pressure

  • <number> years of experience in restaurants

  • Well-groomed and pleasant personality

  • Fluent in <language 1> and <language 2>

  • Willing to work on weekends and public holidays

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