Sous Chef
Sous Chef
*Note to recruiting managers: the sample job description below can easily be customised and advertised on JobStreet. You may use other job titles in place of Sous Chef, you can find them by searching for similar roles on th.jobsdb.com. Feel free to change the job specifications to meet your specific hiring needs.
At <restaurant name>, we believe in spreading happiness through healthy, delicious, and affordable food. If you share our vision, join us as a Sous Chef, you’ll work under our executive chef to take your culinary skills and vision further. Chosen candidates will be assigned to our outlet in <location>. <benefit 1>, <benefit 2>, and <benefit 3> are part of the package.
Responsibilities
Assist the executive chef in managing kitchen operations
Supervise junior staff to ensure kitchen efficiency and food consistency
Create and develop new menu items every quarterly
Train and motivate junior kitchen staff
Liaise with food and kitchen equipment vendors
Maintain and manage food inventory
Coordinate with sales, marketing, and events staff
Requirements
Minimum <number> years of experience in similar capacity in a high-volume kitchen
Knowledgeable and passionate about <cuisine 1> and <cuisine 2>
Experience in purchasing, receiving and food costing procedures
Able to work on rotating shifts and weekends
Possess great people skills and lead a team when needed